This image shows a closeup of large, pickled green olives that are shiny and glossy, indicating their freshness and the brine treatment they have undergone. The olives have been cured to remove their natural bitterness, making them suitable for consumption. Common curing methods include brine, dry salt, water, or lye treatments, which leach out the water-soluble oleuropein compound found in the flesh. These pickled olives are popular for their rich flavor and are often enjoyed as snacks or added to various dishes for an extra burst of taste.
Image ID#: 20117 / Category: Food / Price: 499$PURCHASE A LICENSE
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