Fresh Green Almonds

This image shows a close-up view of a heap of fresh green almonds. These almonds are still in their soft, green outer hull, with a smooth, slightly fuzzy texture that gives them a tender and youthful appearance. The vibrant green color of the almonds stands out, and their shapes are slightly oval, indicating their freshness during the early growing season. Green almonds have a subtle yet unique flavor, often described as delicate, grassy, fruity, and distinctly “green.” They are only available for a brief 8-week period at the start of the almond growing season. The Latin name for almonds is Prunus Dulcis or Prunus Amygdalus, referring to both the tree and its seed. What is typically recognized as the brown almond nut, often sold peeled, is the matured version of the same seed. Fresh green almonds represent the early stage of this nut, offering a completely different taste and texture experience.

Image ID#: 20099 / Category: Food / Price: 499$

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Brown Fresh Raw Almonds

This image features a close-up of a pile of fresh, raw brown almonds. The almonds are stacked closely together, highlighting their natural, smooth, and slightly textured surfaces. The warm brown tones of the almonds create a rich and earthy visual, emphasizing their freshness and raw state. Almonds are a nutrient-dense food, packed with healthy fats, fiber, protein, magnesium, and vitamin E. Their impressive nutritional profile offers a variety of health benefits, including lowering blood sugar levels, reducing blood pressure, and improving cholesterol levels. Almonds are also known to help curb hunger, making them an ideal snack for weight management and promoting overall wellness.

Arrangement Of Sweet Almonds Prepared As A Dessert

This image captures a delectable arrangement of sweet almonds prepared as a dessert, glistening under a sugary syrup that binds them into a single enticing cluster. The almonds retain their natural brown hue, showcasing their roasted skins and rich texture, while a few have been peeled, revealing their smooth, white inner nut. The syrup coating lends a shiny, glossy finish to the almonds, enhancing their appeal and suggesting a sticky, indulgent texture. The interplay of brown and white tones against the glossy surface creates a visually striking contrast, making the dessert look both elegant and tempting.

Heap Of Brown Almonds

This image depicts a close-up view of a pile of raw, unshelled brown almonds (Prunus Dulcis). The almonds have a natural, rough texture with visible grooves along their shells, and their warm brown color creates a rich, earthy appearance. The close-up perspective emphasizes the intricate details of the unshelled almonds, showcasing their organic, unprocessed state. Sweet almonds are a popular nut consumed in the diet and are also used to produce almond oil. They are rich in fiber, healthy fatty acids, and other beneficial plant compounds. These nutrients contribute to their potential health benefits, including helping to lower cholesterol and regulate blood sugar, making almonds a heart-healthy and nutritious snack.

Cubes Of Halva Briquette Topped With Pistachios

This image features cubes of halva briquette, a traditional Middle Eastern dessert, neatly cut and topped with fresh, raw pistachios. The halva's texture is clearly visible, appearing crumbly and slightly fluffy, indicative of its unique, fudge-like consistency. The pieces display a light, beige color, characteristic of halva made with tahini (sesame seed paste), while the vibrant green pistachios add a fresh, appealing contrast. Halva, derived from the Arabic word for "sweetness," is known for its semisweet, nutty flavor, which comes from the combination of tahini, sugar, and sometimes added spices or nuts. This dessert's appeal lies in its rich, slightly granular texture that crumbles yet melts in the mouth. The pistachios on top add a touch of crunch and an additional layer of flavor, enhancing the overall presentation and making the treat even more inviting.

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Fresh Green Almonds