Rolled Up Lambs Intestines On Skewer Grill

The image depicts a close-up of rolled-up lamb intestines on a skewer, grilled over a charcoal fire. This dish, known as kokoretsi or kokoreç, is a traditional specialty from the Balkans and Anatolia. It features lamb or goat intestines carefully wrapped around seasoned offal, which can include sweetbreads, hearts, lungs, or kidneys. The intestines are tightly coiled around the skewer, creating a layered texture with a crispy, golden-brown exterior. The glowing charcoal fire underneath adds an authentic touch, intensifying the smokiness and enhancing the dish's rich flavor. The preferred choice for this dish is the intestines of suckling lambs, which are more tender and flavorful.

Image ID#: 30792 / Category: Food / Price: 499$

Rolled Up Lambs Intestines On Skewer Grill

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Original size	JPG	5616 x 3744 px 18.72" x 12.48" @ 300 dpi	499.00

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Rolled Up Lambs Intestines On Skewer Grill