Rolled Kokorec Grilling Over Hot Charcoal

This image shows traditional Turkish rolled Kokorec cooking over a charcoal fire, with visible flames below. Several rolled-up lamb intestines are wrapped tightly around a skewer, grilling over the hot charcoal. The outer layers of the kokorec have a golden-brown, crispy appearance due to the heat, while the inner layers remain juicy. The dish consists of lamb or goat intestines wrapped around seasoned offal, such as sweetbreads, hearts, lungs, or kidneys. This preparation is well-known for its rich flavor and unique texture. The charcoal fire enhances the smoky, savory aroma, making the dish look incredibly appetizing and authentic. The health benefits of kokorec, including its fatty acids like omega-3 and omega-6 found in animal fat, provide additional nutritional value.

Image ID#: 26602 / Category: Food / Price: 499$

Rolled Kokorec Grilling Over Hot Charcoal

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Original size	JPG	7000 x 4666 px 23.33" x 15.55" @ 300 dpi	499.00

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Rolled Kokorec Grilling Over Hot Charcoal